Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet. Marinade: In a non-reactive bowl, prepare the marinade.
Kung Pao Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kung Pao Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Make ready For marination:
- Take 300 grams Boneless chicken, cut into small pieces/strips
- Take 2 tablespoons corn flour
- Make ready 2 tablespoons Maida
- Take 1 teaspoon Salt
- Get 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
- Make ready 1 teaspoon chilli powder
- Make ready 1 Egg
- Take For Kung Pao Chicken:
- Make ready 2 teaspoons Extra Virgin Olive Oil, or sesame oil
- Take 2 Spring Onion (Bulb & Greens), chopped
- Take 1/2 Onion Cubed
- Take 1/4 cup Roasted Peanuts
- Take 2-3 Dry Red Chilli
- Take 1 teaspoon Ginger & Garlic finely chopped
- Take 2 teaspoon Soy sauce
- Take 2 teaspoons Vinegar
- Prepare 1 tablespoon red chili sauce/ hot sauce
- Prepare 1 tablespoon Tomato Ketchup
- Prepare 1 teaspoons Sesame seeds
- Make ready 1 tablespoon corn flour
Whisk until smooth then add the chicken and toss to coat. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables.
Instructions to make Kung Pao Chicken:
- Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
- Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
- In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
- Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
- Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
- Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.
So, what exactly is Kung Pao Chicken? Traditionally, it's a stir-fried, chicken dish that is tossed with peanuts, green onions, Sichuan peppercorns (Szechuan peppers), and dried chiles. The end result is a dish that is a bit sweet and a bit sour, with a nice punch of heat. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Traditional Kung Pao Chicken contains chicken, peanuts, and green onions.
So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
