Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, custard rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same Stir in rice and raisins.
Custard Rice Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Custard Rice Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Rice Pudding:
- Get 4 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp vanillia
- Prepare 1/2 tsp salt
- Make ready 4 cups milk
- Make ready 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Get 1 cup raisins
My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. I added cinnamon and deleted the raisins. I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Easy Rice Pudding - The easiest recipe! How to Make Rice Custard Pudding.
So that is going to wrap it up for this exceptional food custard rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
