Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered thin steak over cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey YouTubers this is ggdagoddess and this is how real life gets coming back at you with another delicious meal hope you guys enjoy any comments or. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking !
smothered thin steak over cabbage is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. smothered thin steak over cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- Prepare 1 packages sirloin thin steak
- Prepare 1 onion
- Take 1 head of cabbage
- Make ready 1 fresh sliced mushrooms
- Take 1 salt and pepper
- Get 2 tbsp bacon grease
- Take 1 1/2 cup water
- Prepare 1 cup vegetable stock
- Prepare 1 tbsp olive oil
- Take 1 packages onion gravy mix
- Get 1 garlic salt
- Get 1 butter
Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond. The Cabbage Soup Diet: For Weight Loss or Toxin Removal. Cabage Celery Carrats Onion Garlic Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. Use this handy guide to steaks — where they come from on the cow, what to expect when you buy them, and how to cook them at home — to master steaks at home. How to cook it: Cook over high heat — pan sear, broil, or grill.
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