Pork Chop and Potato Casserole
Pork Chop and Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chop and potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.

Pork Chop and Potato Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Chop and Potato Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop and Potato Casserole:
  1. Take 6 Pork Chops (or more depending on size)
  2. Make ready 5 6 medium potatoes sliced (peeled or unpeeled)
  3. Make ready 1 tbsp butter (plus more to butter the baking dish)
  4. Make ready 1 Seasoning of your choice
  5. Prepare 10 oz can Cream of Mushroom Soup
  6. Make ready 10 oz can of French Onion Soup

With only a few ingredients, this is an extremely easy meal to prepare. This Pork Chop Casserole Is Good! Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It's like a casserole dream fulfilled.

Instructions to make Pork Chop and Potato Casserole:
  1. Preheat the oven to 350°F.
  2. Brown the pork chops in a skillet.
  3. Butter the casserole dish and layer the sliced potatoes in the dish.
  4. Sprinkle the potatoes with the seasoning, and dot with butter.
  5. Mix the soups together in a bowl.
  6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
  7. Cover with foil and bake in a 350°F oven for 60-90 minutes.

As I was choosing a recipe to try using pork chops, there were several that sounded absolutely delicious but I was afraid my family would not appreciate them as much as me so I picked something simple. I chose this Pork Chop and Potato Casserole recipe. Two types of potatoes partner with pork chops in a cold-weather favorite. Boneless chops work well in this recipe, too. Yukon gold potatoes are moist and buttery with a golden flesh.

So that’s going to wrap this up with this exceptional food pork chop and potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!