Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my entire life. They’re fine and they look fantastic.
Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. This is a simple tutorial on how to cook one of Malaysia's all time favourite, "Masak Lemak Cili Api".
To begin with this recipe, we have to first prepare a few components. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- Get 500 grams Chicken - Cut to smaller pieces
- Prepare 300 grams Potatoes (More or less) - Cut to similar size of the chicken
- Prepare 3 tbsp Grated fresh tumeric
- Make ready 5 tbsp Small hot chillies - Ground / blended
- Prepare 3 clove Fresh tumeric leaves
- Take 3 stick Lemongrass - Smashed at the bottom
- Take 1 1/2 liter Water
- Get 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
- Get 1 Salt and some seasoning
- Make ready 1 Cooking pot
Ayam Masak Lemak = chicken cooked. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Download preview. Мы принимаем все основные кредитные карты из России.
Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
- Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
- Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
- Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
- Serve with bread or rice. We sometime use canned sardine instead of chicken
Bawang putih dan bawang merah ditumbuk@kisar. Whenever I attending Malay wedding, I am sure looking. Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner. Cut the meat into really thin strips and put them on a baking sheet. You can also put the strips directly onto the oven rack, but some drippings might get inside your oven.
So that’s going to wrap this up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
