Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut and dates laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Laddus are small balls that are mildly sweet, buttery, and definitely addictive. These particular laddu are made with roasted peanuts, soft dates, and a splash of vegetable oil. They are a great, healthy(er) option to satiate hunger pangs and sweet cravings.
Peanut and dates laddu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peanut and dates laddu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut and dates laddu using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut and dates laddu:
- Prepare 1 cup shelled peanuts
- Get 1 cup dates
- Get 7-8 Almonds
- Prepare 7-8 pistachio
- Prepare 1 teaspoon desi ghee
Peanut and sesame seeds laddu is a healthy and delicious snack item for kids. Andhra people use to give this sesame laddus to the girls at the time of puberty. For making this laddus first you need to dry roast peanuts and bring them to room temperature and peel off their skins.next you need to dry. Make sure you use unbleached, unrefined and preferably organic jaggery to make these laddus.
Instructions to make Peanut and dates laddu:
- Place the peanuts in a thick bottom wok. Roast them, on low flame, till the nuts begin to crackle and the colour changes to golden brown. also add Almond pistachio Leave the nuts to cool. Wash the dates and chop them into small pieces.
- Remove the skins from the nuts. Grind the nuts to a fine powder in a blender or by hand.
- Transfer the dates to the wok. Add the oil and cook them on low flame. Soon the dates will begin to soften. Mash the dates with the back of the ladle.
- Add peanut powder and mix everything well
- Turn off the heat. When the mixture is cool enough to handle, mix it with your hands until you get a dough-like consistency. Make walnut size laddu.
- Store the cold laddu in an airtight container in the refrigerator.
Alternately, after the peanuts are powdered, put in the jaggery into the blender/mixer and blend until mixed and then form into laddus. How to make easy dates, peanut and til laddu This laddu is very easy to make, no sugar can be. Dates Peanuts Laddu is a healthy snack recipe using dates and groundnut. These laddus knowns as peanut laddu, peanut jaggery laddu, ground nut ladoo, peanut ladoo, groundnut laddu, shengdana ladoo & shenga unde. Why you will love this recipe.
So that’s going to wrap this up with this special food peanut and dates laddu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
