Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato Gratin is something which I have loved my whole life. They are nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato gratin using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Prepare 1 kg potatoes
- Take 1 medium onions
- Make ready 2 clove garlic
- Take 2 tbsp fresh parsley
- Take 1/2 ground nutmeg
- Prepare 100 grams bacon
- Get 1/4 white pepper
- Prepare 400 ml cream
- Get 200 grams grated gruyere cheese ( you can add more or less depending on your taste)
Learn how to make rich and creamy au gratin potatoes in four easy steps. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Potato Gratin:
- Preheat oven to 200C
- Slice potatoes very slim and set aside in cold water.
- You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
- Dice onion, garlic and parsley.
- Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
- Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
- And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
- Bake for 50 minutes or until a knife goes through potatoes with ease.
- Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
- And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal). Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
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