Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my entire life.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take 1 lb. ground chicken
  2. Make ready 1 egg
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. Take 1 teaspoon garlic powder
  6. Get 1 teaspoon Italian seasonings
  7. Get 1 teaspoon kosher salt
  8. Take 1/2 teaspoon pepper
  9. Prepare 1/2 teaspoon crushed red pepper
  10. Make ready 1/4 cup olive oil, divided
  11. Make ready 1 (26 ounce) jar marinara sauce
  12. Take 1/2 cup shredded mozzarella
  13. Make ready 2 tablespoons basil, torn (optional)

The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese.

Instructions to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!