Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. · Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow · Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend.

Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Take Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Prepare 1 tbsp salt
  4. Make ready 2 quart water
  5. Take 1/4 lb ham, cubed
  6. Take 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Prepare 1 can (16-ounce) tomatoes, drained and chopped
  10. Take 1 can (16-ounce) corn, drained
  11. Prepare 1 packages (10-ounce) frozen baby lima beans
  12. Prepare 1 packages (10-ounce) frozen okra
  13. Prepare 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Make ready 1/2 tsp thyme
  16. Get 1 bay leaf
  17. Get 2 tsp hot sauce

This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around. Our version of the recipe gives hungry bellies a double-dose of protein with. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this In a separate pot, mix the chicken and remaining ingredients. Add a little bit of the stock.

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