Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks.
Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Take Ingredients
- Prepare 3 lb broiler-fryer chicken
- Make ready 1 tbsp salt
- Get 2 quart water
- Take 1/4 lb ham, cubed
- Take 2 onions, chopped
- Take 1 green bell pepper, chopped
- Prepare 2 tbsp fresh parsley, chopped
- Prepare 1 can (16-ounce) tomatoes, drained and chopped
- Make ready 1 can (16-ounce) corn, drained
- Make ready 1 packages (10-ounce) frozen baby lima beans
- Prepare 1 packages (10-ounce) frozen okra
- Take 1 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp thyme
- Make ready 1 bay leaf
- Make ready 2 tsp hot sauce
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. Brunswick Stew is most often served as a side dish along with barbecued chicken or pork, baked beans, and potato salad. Pour in the chicken stock and drippings from the roasted chicken. (If you don't have any chicken drippings, just use additional chicken stock.) Mixing in the Veggies.
Steps to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
While the meat is simmering, dice the fresh tomatoes. Increase the heat to medium high, then add the canned and fresh tomatoes, corn, and butter beans to the stew. Since the weather has been so cold lately I have been using my crockpot to make soups, roasts, and stews. I love the way the house smells when dinner has been cooking all day! Recently, I made a stew called Chicken Brunswick Stew.
So that is going to wrap this up for this exceptional food mom's 70's brunswick chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
