Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, not your grandma's green bean casserole!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Not Your Grandma's Green Bean Casserole! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Not Your Grandma's Green Bean Casserole! is something that I have loved my whole life. They are fine and they look fantastic.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any Nutritional Information. I am not hosting Thanksgiving this year, but I am making a side and and appetizer.
To get started with this particular recipe, we must prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Take 4 can green beans (I prefer french style)
- Get 2 can cream of mushroom soup
- Make ready 1/2 packages bacon, cooked and crumbled
- Take 1/4 cup sharp cheddar cheese
- Prepare 3 tbsp horseradish
- Take 2 tbsp sour cream
- Prepare regular or panko bread crumbs (either will work, panko gives more crunch)
On occasion I have made this using homemade cream of mushroom and fresh green. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. If you have leftover green bean casserole, you'll definitely want to cook up a Leftover Green Bean Casserole Frittata to fuel your Black Friday holiday However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem.
Instructions to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
I had to purposely save some back to try out this. A rethought Thanksgiving classic to pitch to Grandma. LauriPatterson / Getty Images. "Green beans are loaded with fiber and vitamin C," says Miranda Hammer, "and should occupy a lot of the real estate on your plate." This is not your grandma's green bean casserole! Inspired by the casserole of my youth, but reimagined with fresh green beans, roasted wild mushrooms, creamy béchamel sauce, and a crispy shallot topping. This will become your favorite Thanksgiving side!
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