My Lasagna rolls
My Lasagna rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Lasagna rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Lasagna rolls is something which I’ve loved my whole life.

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough! This is one of my favorite recipes! These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation!

To begin with this particular recipe, we must prepare a few components. You can cook my lasagna rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lasagna rolls:
  1. Make ready 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Get 15 oz ( one tub) ricotta cheese
  3. Prepare 12 lasagna noodles, uncooked
  4. Prepare 1 tbsp salt for the large pot of water
  5. Get 1 cup grated romano or Parmesan cheese
  6. Take 1 egg beaten
  7. Make ready 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Make ready 1/2 tsp fresh ground black pepper
  9. Take 2 cup spaghetti sauce, plus more if desired
  10. Take 1 cup shredded mozzarella
  11. Make ready 2 tbsp romano or parmesan to dust on top

These Lasagna Roll Ups are an easy make ahead dinner idea based on my lasagna with cottage cheese recipe. I'm sure everyone has their favorite lasagna recipe, but this is my easy recipe that I use whenever I am in the mood for lasagna. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna.

Instructions to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

Plus, everyone get their own perfect serving. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these Growing up, one of my favorite recipes of my mother's was her lasagna.

So that’s going to wrap this up with this special food my lasagna rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!