Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, balsamic honey chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic honey chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Balsamic honey chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Honey-Balsamic Chicken. this link is to an external site that may or may not meet accessibility guidelines. With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop After all, with this flavor-packed chicken, you just can't go wrong with any other vegetable combination! Honey Balsamic Chicken - the easiest skillet chicken recipe with sweet and savory honey balsamic sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic honey chicken:
- Make ready 1 Chicken breast cubed
- Take 1 clove garlic
- Make ready 1/2 onion, chopped
- Make ready 1 tbsp honey
- Make ready 1/3 cup Balsamic vinegar
- Prepare 1/2 tbsp garlic powder
- Prepare to taste sea salt
- Make ready ground black pepper
- Prepare 1 cup yellow bell pepper
- Make ready 1 cup red bell pepper
- Take 1 cup orange bell pepper
- Make ready 1/2 cup mushrooms
- Get 2 tbsp olive oil
- Get 1 tbsp garlic powder
- Make ready 1 zucchini
Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. Honey Balsamic Chicken is very juicy, tender, and coated in a tasty sweet and tangy sauce. Sheet Pan Honey Balsamic Chicken and VegetablesYummly. With summer on the way, I know my future will hold a lot of grilling dishes like this one with balsamic chicken marinade - although, technically.
Steps to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
See more ideas about Cooking recipes, Recipes, Honey balsamic chicken. I love that this honey balsamic chicken recipe is versatile. Since I first created this recipe I've tried it using chicken leg/thigh quarters, just chicken thighs, and just chicken legs to make this recipe. Fresh broccoli, baby carrots, grape tomatoes and boneless skinless chicken breasts brushed with a balsamic-honey glaze are baked together on one sheet pan for another simple one-dish dinner winner! Honey Balsamic Chicken is another easy, one pan chicken recipe that is moist and tender, prepared with a really good sauce, plus vegetables.
So that’s going to wrap this up with this exceptional food balsamic honey chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
