Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tagliata (thin sliced) beef steak salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Looking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressing. Medium-rare beef tagliata recipe or Italian sliced steak served with pan-fried tomatoes.
Tagliata (Thin Sliced) Beef Steak Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
- Make ready 300 grams Beef steak (your favorite parts)
- Take 1 tbsp Olive oil (for steak)
- Make ready 1 bag Mixed baby salad leaves
- Take 4 leaves Red leaf lettuce or your favorite lettuce
- Make ready 4 tbsp ☆Water
- Prepare 1 tbsp ☆Garlic, finely chopped
- Take 3 tbsp ☆Red or white wine vinegar
- Prepare 2 tbsp ☆Balsamic vinegar
- Take 1/2 tsp ☆Sugar
- Make ready 4 tbsp Extra-virgin olive oil
- Prepare 1 tbsp Finely chopped parsley
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Coarsely ground black pepper
Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be meltingly tender though to contrast sharply with the crisp, peppery lettuce. Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are.
Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
Using a vegetable peeler add some Parmesan Cheese (to taste) shavings and place the steak strips on top. Drizzle the Balsamic Glaze (to taste) over the plate and add more olive oil over the speak for extra flavour. Serve this delicious recipe just warm, or even at room temperature. To serve, thinly slice rested steaks and arrange on a large platter. Thin-Sliced Breaded Top Round Cutlets (Milanesa) Certified Angus Beef.
So that’s going to wrap this up for this exceptional food tagliata (thin sliced) beef steak salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
