Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Classic Lasagna is something which I have loved my entire life.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
To begin with this recipe, we must prepare a few ingredients. You can have classic lasagna using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagna:
- Take 1 packet lasagna sheet
- Make ready 1 tsp. extra-virgin olive oil, plus more for drizzling
- Make ready 11/2 cup whole milk
- Make ready 1/2 cup freshly grated Parmesan, divided
- Prepare 1/4 cupchopped parsley, plus more for garnish
- Take 12 sliced mozzarella
This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across.
Instructions to make Classic Lasagna:
- Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent lasagna
- From sticking together. - - Meanwhile, in a large pot over medium-high heat, heat oil.
- Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat.
- Return beef to skillet and add garlic and oregano and stir for 1 minute. Season with salt and pepper, and stir until warmed through.
- Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl and season with salt and pepper. Set aside.
- In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers.
- Top last layer of sheet with meat sauce, Parmesan, and mozzarella.
- Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
- Garnish with parsley and serve
The sauce is made with San Marzano plum tomatoes. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce. It is perfect for weeknight dinners. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
So that is going to wrap it up with this special food classic lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
