Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Hot Chocolate is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hot Chocolate is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate:
- Make ready 1 Cinnamon Stick,
- Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Prepare 15 g Demerara Sugar,
- Take Pinch Cayenne,
- Prepare 177 g Whole Milk,
- Take 1/2 TBSP Cornstarch.
- Get Pinch Sea Salt,
- Take Marshmallows, For Toasting
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Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
How is hot chocolate different from hot cocoa? Hot chocolate is basically like drinking a melted candy bar; the chopped chocolate contains cocoa butter which makes it richer and smoother. Hot cocoa is the new hot fudge. This warm, cocktail will be the cherry on top of the whole. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate.
So that is going to wrap it up for this exceptional food hot chocolate recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
