Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pacoca – brazilian peanut candy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pacoca – Brazilian Peanut Candy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pacoca – Brazilian Peanut Candy is something which I have loved my entire life.
Paçoca de amendoim is a traditional Brazilian treat made of peanuts, sugar and salt, popular in the Southeast of Brazil. S. and happens to live in an area with a heavy. Paçoca (Portuguese: [paˈsɔkɐ]) is a candy made out of ground peanuts, sugar and salt.
To begin with this recipe, we must prepare a few components. You can have pacoca – brazilian peanut candy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pacoca – Brazilian Peanut Candy:
- Get 250 gms roasted, skinless peanuts
- Take 1.5 packages Marie biscuit
- Take 1 can condensed milk
- Take 2 tbsp Sugar
- Make ready 50 gms crushed peanut
- Get Parchment paper for lining
- Make ready 2 tbsp peanut butter
This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar. There is an old tradition amongst Brazilian Christians of eating paçoca during lent or on Good Friday, since peanuts are naturally high in energy. Home > Recipes > Paçoquinha de amendoim (Peanut candy).
Steps to make Pacoca – Brazilian Peanut Candy:
- Line your baking dish with parchment paper
- In the food processor combine peanuts and cookies until they are well combined and even.
- Add the sugar and mix well. The mixture should look like coarse flour.
- Add the condensed milk and peanut butter and mix till it forms a ball of dough
- With your hands press the dough into the baking dish to form an even layer.
- Add the coarsely chopped peanuts to the surface of the dough.
- Let it rest for at least one hour in the fridge. For best results let it rest overnight.
- Remove from the baking dish and cut into squares
- Keep in airtight container
Paçoquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. Trova immagini stock HD a tema Pacocatraditional Brazilian Peanut Candy Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Brazilian Peanut Candy - stock image. To download this image, create an account.
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