Peanut Halwa /Mungfali ka Halwa
Peanut Halwa /Mungfali ka Halwa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut halwa /mungfali ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Halwa /Mungfali ka Halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Halwa /Mungfali ka Halwa is something that I’ve loved my whole life.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut halwa /mungfali ka halwa using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Halwa /Mungfali ka Halwa:
  1. Take 1 cup Peanuts / Mungfali
  2. Take 1 cup Milk
  3. Take 2 tsp Clarified Butter / Desi ghee
  4. Get 1/4 cup Sugar
  5. Prepare 1/4 tsp Cardamom Powder / elaichi powder
  6. Prepare Saffron / kesar for garnishing as required

Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Halwa is not an everyday dessert in the way, say, a pint of ice cream is after a bad day, but it's not reserved solely for special occasions like an île flottante. Instead, it tends to live in the realm of small celebrations.

Steps to make Peanut Halwa /Mungfali ka Halwa:
  1. Take 1 cup of Peanuts (Mungfali) in a pan and roast for 5 – 7 Min.
  2. After roasting Peanuts let it cool down completely.
  3. Then in a blender add roasted Peanuts and grind it into coarse powder.
  4. The consistency should be roughly grinded keeping Peanut bites.
  5. Heat 2 tsp of Clarified Butter (Ghee) in a pan.
  6. Add grinded Peanuts and stir continuously on low flame until golden brown colour.
  7. Then add 1 cup of Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Peanuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk gets soaked, add ¼ cup of Sugar and stir well.
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa and stir continuously.
  12. Stir Halwa for more 2 – 3 Min to let Sugar dissolve completely.
  13. Peanut Halwa is now ready to serve hot and garnish with Saffron (Kesar).

My first vivid childhood memories of halwa were on the weekends after events at the. This site uses cookies and affiliate links. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. Banana Halwa _ Balehannu Halwa _ Dish n Desserts. #sruthythilak #malayalamvloger #malayalamcooking #carrothalwa #Gajarkahalwa #Desserts #sweetsrecipes #halwa #carrotdessert Ingredients :- Grated Carro.

So that’s going to wrap it up for this special food peanut halwa /mungfali ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!