Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy fried ginger chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Fried Ginger Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Fried Ginger Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy fried ginger chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Ginger Chicken:
- Make ready 500 grams boneless chicken breast, cubed
- Prepare 4 tbsp ginger, finely chopped
- Prepare 1 tbsp cornstarch
- Take 1 tbsp crushed red chilli or red chilli paste
- Take 1 tsp crushed black pepper
- Prepare 1 egg white
- Get 1 tbsp garlic, chopped finely
- Make ready 1 sprig of shallot or spring onion, finely chopped
- Prepare 1 dash of soy sauce
- Prepare 1 dash of vinegar
- Get 1 tsp salt to taste
- Get 2 ml or a few drops of food color, red
- Take 2 cup oil to fry
Since y'all loved those recipes so much, I thought it would only be right to add this recipe to your collection. If you don't like spicy food, this is not the recipe for you. I did have to double the butter and lime juice in order to have enough sauce to spoon over the top. I also pounded the brests thinner to avoid that "too chickeny" taste.
Steps to make Spicy Fried Ginger Chicken:
- Mix all the ingredients, except the oil and refrigerate.
- Allow the chicken to marinate for atleast an hour.
- Deep fry the chicken, when ready to serve.
- Serve with a side of sweet n sour cucumbers, sweet chilli or apricot sauce.
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring.
So that’s going to wrap this up for this special food spicy fried ginger chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
