Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherd's pie-style mashed potato gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shepherd's Pie-style Mashed Potato Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shepherd's Pie-style Mashed Potato Gratin is something which I have loved my entire life. They are fine and they look wonderful.
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level. Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture. I hope everyone is safe in their homes and healthy.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
- Get Mashed potato
- Take 3 Potatoes
- Make ready 20 grams Butter
- Prepare 150 ml Milk
- Prepare 1/2 tsp or more Salt
- Take 1 White pepper
- Prepare Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Take 1 cup ☆Shio-koji minced meat
- Make ready 150 ml ☆Tomato sauce
- Take 1 Parmesan cheese
Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the diced. A neat way to use up the potato you scoop out. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? This Shepherd's pie is a simple and delicious mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort food at its best. Season with black pepper to taste. Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie!
So that’s going to wrap this up for this special food shepherd's pie-style mashed potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
