Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Make ready 1 Pork loin
  2. Prepare 150 grams Silken tofu
  3. Make ready 1/2 Carrot
  4. Get 50 grams Wood ear mushrooms (rehydrated)
  5. Prepare 50 grams Cooked bamboo shoot
  6. Get 1 Egg
  7. Get 1 Cilantro (or green onion - thinly sliced)
  8. Take Seasoning ingredients:
  9. Prepare 1 dash more than 2 tablespoons ★Weipa
  10. Take 900 ml ★Water
  11. Prepare 1 1/2 tsp Pepper
  12. Prepare 3 tbsp Black vinegar
  13. Prepare Pre-seasoning ingredients for pork:
  14. Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Make ready To thicken the sauce:
  16. Prepare 1 Katakuriko
  17. Get 1 Water
  18. Make ready To finish:
  19. Get 1 dash Sesame oil
  20. Prepare 1 as much (to taste) Ra-yu

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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

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So that’s going to wrap it up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!