Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my whole life.
Form the sausagemeat into balls around an inch in diameter. Heat half of the oil in a frying pan over a medium/high heat. Great recipe for Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Prepare 2 tbsp sunflower oil, divided
- Prepare 2 onions, sliced
- Get 2 clove garlic, finely chopped
- Take 8 gluten-free pork sausages
- Make ready 500 grams potatoes, diced
- Take 400 grams can of chopped tomatoes
- Make ready 250 ml chicken stock
- Prepare 150 ml dry white wine (or more stock)
- Get 1 tbsp worcestershire sauce (gf recipe in my profile)
- Get 300 grams frozen peas
- Make ready 1 salt & pepper to taste
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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
Check out Vicky's Stuffed Roast Turkey Breast if you want turkey on Thanksgiving but don't want to spend too much time in the kitchen doing all the prep work. This Diestel turkey breast is stuffed with sausage, cranberries, apples and cornbread and a cranberry apple chutney glaze is included. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF This is a gorgeous hearty meal for those colder nights. It warms you right up on the inside! Vicky's is not as good as when it first opened.
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