豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 豆腐干丁，hard tofu cube. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

豆腐干丁，hard tofu cube is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 豆腐干丁，hard tofu cube is something which I’ve loved my entire life.

The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with bean gravy. Place tofu on a serving plate and chill for at least one hour. Combine light soy sauce and sesame oil together.

To get started with this recipe, we must prepare a few components. You can have 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 豆腐干丁，hard tofu cube:
  1. Take 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Get 30 g carrot, 30 克。紅蘿蔔
  3. Make ready 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
  4. Make ready 30 g celery diced small piece, 39 克芹菜切細
  5. Get 15 g minced garlic, 15 克大蒜切細
  6. Prepare 15 g minced ginger, 15 克僵末
  7. Take 15 g green onion cut small pieces, 15克青蔥
  8. Take 10 g basil leaves, 10g 九層塔
  9. Get 5 g hot chili pepper, 5g 小辣椒
  10. Prepare 5 pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Make ready 3 tea spoon cooking oil, 3 小匙油
  12. Take 1 tea spoon salt, 一小匙盬
  13. Get 1 tea spoon sesame oil, 一小匙香油
  14. Prepare 1 table spoon soy sauce, 一大匙醬油
  15. Take 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
  16. Make ready 1 tea spoon white pepper, 一小匙白胡椒

INTRODUCTION As per Wikipedia, "The pipa (Chinese: 琵琶; pinyin: pípa Seafood Tofu 海鲜豆腐. home-cooked food for the family Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes. In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Are you also doing "grilled" tofu?

Instructions to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

By grilled I mean some sort of slightly breaded tofu cubes (texture was a little hard outside and mellow (standard for tofu). Kimly Zi Char (Jurong West Central). Real-Deal Kung Pao Tofu (宫爆豆腐) - The real-deal recipe that will help you create There are so many reasons to love Kung Pao Tofu. The crispy and flavorful tofu, the scrumptious sticky sauce This way the tofu will turn out crispy with very little cooking oil. The tofu cubes will be tasty enough to.

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