Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Prepare 2 tbsp sunflower oil, divided
- Get 2 onions, sliced
- Prepare 2 clove garlic, finely chopped
- Prepare 8 gluten-free pork sausages
- Make ready 500 grams potatoes, diced
- Prepare 400 grams can of chopped tomatoes
- Make ready 250 ml chicken stock
- Prepare 150 ml dry white wine (or more stock)
- Prepare 1 tbsp worcestershire sauce (gf recipe in my profile)
- Take 300 grams frozen peas
- Make ready 1 salt & pepper to taste
We handcraft all of our sausage with only the freshest and best ingredients. Sausage from Lucca, or La Salsiccia di Lucca: One of the advantages of having a former butcher as This fresh Tuscan sausage recipe from Lucca is quite good. To make this sausage, you will need a. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.
Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
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