Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Chicken Alfredo is something which I have loved my entire life. They are fine and they look fantastic.
To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Take 2 Spaghetti Squash
- Make ready 1/2 Cup Water
- Get 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Make ready 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Make ready 1 Can Sweet Peas, drained
- Make ready 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Get 1 Tbsp. Old Bay Seasoning
- Take to taste Salt and Pepper,
This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
It reminds of the anxiety I get slicing whole pineapple! Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender. The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo. The Alfredo sauce is cashew based.
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