Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork tenderloin sandwhich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Spread both halves of each bun with mayonnaise and mustard. Place the cracker meal in a dish (aluminum pie pans work great).
Fried Pork Tenderloin Sandwhich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Pork Tenderloin Sandwhich is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Take 5 pork cutlets
- Prepare 3 beaten eggs
- Take 6 tbsp milk
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Prepare 1/4 tsp seasoned salt
- Get 1/4 tsp dried marjoram
- Make ready 1/4 tsp dried oregano
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 oil for deep frying
- Get 1 1/2 cup bread crumbs
- Make ready 4 kaiser rolls grilled
- Make ready 1 lettuce,tomato,sliced onion,pickles
Ingredients: This sandwich is about half the size of the original, because it uses a pork tenderloin rather than the larger cut of pork loin. Butterfly each pork chop by cutting horizontally to, but not through, the other side. Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside.
Steps to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl. Reviews on Pork Tenderloin Sandwich in Kansas City, MO - Kitty's Cafe, The Lunch Box, Christy's Tasty Queen, Christine's Firehouse, Pigwich, Tenderloin Grill, Dagwood's Cafe, Paul's Drive In, The Mixing Bowl Noshery, Lunch Box East Bottoms The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin.
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