4 in 1 orange mousse sponge cake
4 in 1 orange mousse sponge cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 4 in 1 orange mousse sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

4 in 1 orange mousse sponge cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 4 in 1 orange mousse sponge cake is something that I have loved my whole life.

This beautiful Orange Mousse Cake has four layers. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 in 1 orange mousse sponge cake:
  1. Get Orange cake sponge
  2. Take 1/3 cup + 1 tbs all purpose flour
  3. Get 1 egg
  4. Make ready 4 tbs oil
  5. Make ready 1/4 cup powdered sugar
  6. Prepare 1 tbs Greek or normal yoghurt
  7. Take 1/4 cup orange juice
  8. Prepare 1 tsp orange essence
  9. Make ready Pinch baking soda
  10. Make ready 1/2 tsp baking powder
  11. Take Pinch orange colour
  12. Make ready Orange mousse
  13. Prepare 1 cup orange juice
  14. Take 1/4 cup powdered sugar for syrup
  15. Take 2 tbs powdered sugar for cream
  16. Take 1 tsp gelatin powder
  17. Prepare 1 tbs orange zest
  18. Get 1 cup whipping cream
  19. Get Orange glaze
  20. Prepare 1/4 cup orange juice
  21. Take 3 tbs sugar
  22. Take 2 tbs condensed milk
  23. Take 1/4 tsp gelatin powder
  24. Take Pinch orange colour
  25. Take Chocolate ganache
  26. Make ready 100 GM dark semi sweet chocolate
  27. Take 1/4 cup condensed milk
  28. Get 1/2 tsp vanilla essence

Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins.

Instructions to make 4 in 1 orange mousse sponge cake:
  1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
  2. Now beat it well with electric beater
  3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
  4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
  5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
  6. Now beat the whipping cream with powdered sugar until stiff peaks form…
  7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
  8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
  9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
  10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
  11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it? This eggless orange cake is a sure treat for You may have the doubt whether this cake would be spongy without the addition of curd, vinegar or egg, but trust me this cake was soooo soft as orange. Fill and frost the cake the MANGO MOUSSE.

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