Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate strawberry icecream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry IceCream Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Strawberry IceCream Cake is something which I have loved my whole life. They’re fine and they look wonderful.
When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up. This recipe is SO much better than a Dairy Queen Ice Cream Cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Strawberry IceCream Cake:
- Make ready 1 16oz. Tub of cool whip [whipped topping]
- Make ready 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Make ready 1 Jar of Chocolate Fudge Icecream toppings
- Prepare 1 packages strawberries
- Take 16 Icecream Sandwhich Bars
White chocolate, strawberries, ice cream, cake: what's not to love in our ice cream cake. Try this easy layer cake for the perfect dinner party dessert. Taste: Like a giant chocolate covered strawberry, but even better! Texture: The cake is moist and tender even when frozen, and the ice cream is luscious and creamy.
Instructions to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
The chocolate ganache on top paired with the fresh strawberries just takes everything to a new level of decadence! Chocolate cake layered with strawberry ice cream, and a fantastic chocolate cookie crunch layer with an extra touch of sweetness and color from crumbled freeze dried strawberries. This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry & vanilla ice cream. The ice cream is also nice and thick before being frozen. Once the chocolate cake is made and cooled, the ice creams can be layered without having to freeze one and then layer the.
So that is going to wrap it up with this special food chocolate strawberry icecream cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
