Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sandwhich dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sandwich Dhokla is a combination of sausages and the conventional dhokla. बिना दाल चावल भिगोये बनाये ३० min नए इंस्टेंट सैंडविच ढोकला - Garlic Sandwich Dhokla recipe. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Sandwhich dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sandwhich dhokla is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sandwhich dhokla using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sandwhich dhokla:
- Get For Dhokla batter-
- Prepare 2 bowls rice
- Make ready 1 bowl urad dal
- Prepare 6-7 methi pieces
- Prepare as required Water
- Make ready as per taste Salt
- Prepare as required Coriander chutney
- Prepare 1 bowl green coriander
- Take 1/2 bowl peanuts
- Prepare 1/2 bowl sev or bengal gram
- Make ready 1 Lemon juice
- Make ready As per taste Salt
- Prepare 1 Tbsp cumin seeds
- Take 1 tbsp ginger - green chilli paste
- Get 2 tbsp water
- Make ready 1 tbsp jaggery
- Make ready For Tempering-
- Get 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp. sesame seeds
- Make ready 4-5 curry leaves
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.
Instructions to make Sandwhich dhokla:
- For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
- After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
- For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
- For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
- After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
- Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
- For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.
It is made with a fermented batter derived from rice and split. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.
So that is going to wrap it up with this special food sandwhich dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
