Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwhich dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sandwhich Dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sandwhich Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
Sandwich Dhokla is a combination of sausages and the conventional dhokla. बिना दाल चावल भिगोये बनाये ३० min नए इंस्टेंट सैंडविच ढोकला - Garlic Sandwich Dhokla recipe. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
To begin with this recipe, we have to first prepare a few components. You can cook sandwhich dhokla using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sandwhich Dhokla:
- Get For rava dhokla
- Make ready 1 cup rava/sooji
- Take 1/2 cup curd
- Make ready to taste Salt
- Take 1 tsp green chilli and ginger paste
- Get 1/4 tsp eno
- Take 1/2 cup water
- Prepare For instant dhokla
- Take 2 cups instant Dhokla premix
- Get 3 cups water
- Get to taste Salt
- Get As needed Water to steam
- Make ready Green chutney
- Make ready 5-6 green chillies
- Take 4-5 garlic cloves
- Prepare handful Pudina ( mint leaves)
- Take 1/2 cup coriander leaves finely chopped
- Prepare 1/2 tsp jeera /cumin seeds
- Get to taste Salt
- Take 1 tsp lemon juice
- Take For tempering tadka
- Get 3 chopped green chillies
- Prepare 2 tsp Curry leaves
- Take 1/2 tsp mustard seeds
- Take 2 tsp oil
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.
Instructions to make Sandwhich Dhokla:
- For rava dhokla mix all the above ingredients..except Eno… Before steaming add Eno if required add water mix well immediately pour on plate Grease with oil and steam for 5to 10 minutes
- Blend all the above green chutney ingredients
- Now prepare another batter of dhokla as mentioned above… As rava dhokla gets steam remove it from steamer after 2 minutes..spread green chutney on rava dhokla
- Now spread another batter of dhokla over it and steam it for 20 minutes on medium slow flame
- Prepare tadka.. By adding oil mustard seeds as it splitters add curry leaves and green chillies… As second layer of dhokla gets ready add this tempering tadka over it..
- Now cut into pieces serve it with green chutney and enjoy sandwich dhokla
It is made with a fermented batter derived from rice and split. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.
So that is going to wrap it up for this exceptional food sandwhich dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
