Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and egg on rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Egg on Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Egg on Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg on Rice:
- Prepare 100 g chicken thighs (or breast) (cut into bite sized pieces)
- Prepare 1/2 onion (peel and cut into bite sized pieces)
- Make ready 2 eggs (beaten)
- Get Sauce (mix in advance):
- Prepare *2 Tbsp mirin
- Prepare *1 Tbsp soy sauce
- Make ready *1 Tbsp sake
- Prepare *1/2 Tbsp sugar
- Take *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
- Take chopped scallions for topping (optional)
- Make ready crushed red pepper or shichimi spice powder
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Pour simmering sauce over and serve immediately. With the intense heat we've been getting on.
Instructions to make Chicken and Egg on Rice:
- Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. It is then strained to create the broth.
So that’s going to wrap it up with this exceptional food chicken and egg on rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
