Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, til peanut chikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup. Til mungfali ki chikki is specially prepared for Makar Sankranti and Lohri festival in India. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
Til peanut chikki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Til peanut chikki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have til peanut chikki using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Til peanut chikki:
- Prepare Til -350gm
- Get Peanut -350gm
- Prepare Gud -500gm
- Prepare tsp Ghee -2
- Take Pani - 4.tsp
Til ki Chikki Recipe, Learn how to make Til ki Chikki (absolutely delicious recipe of Til ki Chikki ingredients and cooking method) A. Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Steps to make Til peanut chikki:
- Sabse pahle til ko sek lege fir mugfali ko mugfali ko jayada na seke fir mugfali ke chilke nikal de fir mixer me dardara pis le fir ak kadai me ghee dale sath hi gud gas ko tej rakhe 5.mint taki gud pighal jaye fir pani dale or gas ko dhire kar de ab bubble aane lage bade bade to til or peanut dal de or 2 mint pakaye or gas band kar de thali me oil laga kar chikki usme dale or cut kar le thanda hone de
Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till During sankranti-Pongal-Lohri many sweets and savory dishes are made like Til ladoo, Sweet. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron which is required to maintain healthy haemoglobin levels. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
So that’s going to wrap this up with this special food til peanut chikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
