Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous with chicken and egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like. Add the scrambled, cooked eggs to the covered couscous and give it a mix.
Couscous with chicken and egg is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Couscous with chicken and egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous with chicken and egg:
- Take 1/2 liter couscous
- Get 1/2 chicken breasts
- Prepare 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- Take 2 green onion
- Make ready butter
- Get ground pepper
- Prepare oil
- Take salt
- Take 2 clove garlic, crushed
It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious! Place egg product in shallow dish. Dip chicken tenderloins into egg product. Stir peanuts, rice vinegar, and oil into couscous mixture.
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