Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered maitake and atsuage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (Jibuni). When it comes just to a simmer, remove the pot from heat and let sit for a moment.
Simmered Maitake and Atsuage is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simmered Maitake and Atsuage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Get 1 pack Maitake mushrooms
- Take 2 blocks Atsuage
- Make ready 300 ml Dashi stock
- Prepare 1 tbsp Usukuchi soy sauce
- Make ready 1/2 tbsp Sugar
- Prepare 1 Mitsuba
This rich, delicious maitake and mushroom soup is layered with complex flavors. An optional splash of cognac is a flavorful nod to French cooking. Maitake and shiitake mushrooms are known for their medicinal value. It is believed that they strengthen the heart, improve immunity, and assist the body's.
Instructions to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
Kuniumi Maitake (舞竹国海, Maitake Kuniumi ) is the English teacher at Maido Academy and the cousin of Haruka Fukagawa. He is a support character in the original and sequel mangas, anime , and movie. I came up with a recipe that highlights the flavor of maitake mushrooms. Simmered Kabocha Squash (Kabocha no Nimono) Kabocha squash is simmered in a delicious Japanese flavored stock until soft.
So that is going to wrap this up with this special food simmered maitake and atsuage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
