Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grill sandwhich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grill sandwhich is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grill sandwhich is something that I have loved my whole life. They’re nice and they look fantastic.
These Grilled Sandwich is spiced with cilantro chutney, filled with veggies and grilled to perfection. Grilled Sandwich Recipe with stepwise photos. Looking for the best Grill Sandwich recipes?
To begin with this particular recipe, we must first prepare a few components. You can cook grill sandwhich using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grill sandwhich:
- Take 8-10 bread slices(white bread)
- Take 1 medium potato boiled and sliced into rounds
- Make ready 1 small to medium cucumber thinly sliced
- Make ready 1 small onion thinly sliced
- Prepare 1 small to medium tomato thinly sliced
- Prepare As needed butter
- Prepare 1 tsp chaat masala
- Get 1 tsp roasted cumin powder
- Get To taste black salt or regular salt
- Take 1/2 tsp freshly crushed black pepper Powder
- Get As needed tomato ketchup
- Make ready for the coriander chutney
- Make ready 1 cup chopped fresh coriander leaves
- Take 1-2 garlic cloves chopped
- Get 1 green chilli chopped
- Prepare 1 tsp lemon juice
- Make ready to taste black salt
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Steps to make Grill sandwhich:
- Making grilled sandwich - Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them.
- Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds.
- Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices.
- Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder.
- Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt. - Cover the sandwiches with the remaining slices of bread.
- Spread butter on the top of slices. - In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you.
- Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden. - Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve.
Whether it is a burger, hot dog, or a panini-styled hammy, toasting adds flavor. You can make paninis, grilled ham and cheese, Cuban sandwiches, and more. This mini press can cook your burger, grill your pineapple, and make your sandwich. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe.
So that is going to wrap it up for this exceptional food grill sandwhich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!