Chilled Lemon Flan
Chilled Lemon Flan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled lemon flan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilled Lemon Flan is something which I have loved my entire life. They are fine and they look fantastic.

HFG chilled lemon flan (per serve). Want to try. more. by cathybeckett. A delicious cheesecake type flan, serve chilled. I do cooking for my family guys. hope you like my recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled Lemon Flan:
  1. Get 2 oz Butter (Unsalted)
  2. Prepare 1 Level Tbsp Caster Sugar
  3. Get 4 oz Crushed Digestives
  4. Get 1/4 pt Double Cream
  5. Make ready Small Tin Condensed Milk
  6. Prepare Zest and Juice of 2 Large Lemons

Then soak in hot water bath, remove. This Meyer Lemon Flan is as smooth as velvet. This Meyer Lemon Flan recipe is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish.

Instructions to make Chilled Lemon Flan:
  1. Pre-Heat Oven 150 Degrees
  2. Lightly Butter Flan Dish
  3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
  4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
  5. Pour Over the Base and Chill

This Meyer Lemon Flan recipe is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish. Combine cookie crumbs and melted butter; press into flan dish. Whip the cream until. glass dish, heat lemon juice and jam on High . In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil.

So that’s going to wrap this up for this special food chilled lemon flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!