Spinch layer moong daal sandwhich
Spinch layer moong daal sandwhich

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinch layer moong daal sandwhich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

Spinch layer moong daal sandwhich is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinch layer moong daal sandwhich is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinch layer moong daal sandwhich:
  1. Take 2 piece bread
  2. Prepare 2 tbsp tomato sauce
  3. Prepare 2 tbsp Palak puree
  4. Prepare 1/4 cup moong dal paste
  5. Get to taste Salt
  6. Get 1 tbsp thick malai
  7. Make ready as needed Butter
  8. Take 1 tsp garlic green chilli paste
  9. Get 1 pinch haldi

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious. Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal.

Steps to make Spinch layer moong daal sandwhich:
  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
  2. Palak paste mein malai aur namak mix karen..
  3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..

Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. Moong Dal Sandwich Recipe is the simple Sunday Breakfast Delight, that I made yesterday for guests.

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