Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Prepare 550 grams ☆ Ground beef and pork mix
- Get 1 ☆ Egg
- Make ready 4 tbsp ☆ Milk
- Take 1 ☆ Panko
- Get 1 pinch of each ☆ Salt and pepper
- Take 1 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Nutmeg
- Get 1/8 stalk Chinese cabbage
- Make ready 1 Sake
- Prepare 1 Shredded white leek for garnishing
- Get 2 tbsp White sauce (concentrated type)
- Take 200 ml ★ Water
- Take 2 Umeboshi (large)
- Make ready 1 thick tablespoon of each ★ Sugar, soy sauce
- Take 1 tbsp ★ Mirin
- Make ready 1 Katakuriko slurry
S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce. Cut the steak in quarters and then slice across the grain in thin diagonal strips. The Best Japanese Cabbage Recipes on Yummly
Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed So when did Hamburg Steak come to Japan? This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
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