Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my whole life. They’re fine and they look fantastic.
In this video, I show you how to make the Chicken Sausage & Spinach Ricotta Ravioli from #HelloFresh. Overall, this dish was very easy to make and it tasted. Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage.
To get started with this recipe, we must first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Prepare 1 lemon
- Take 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Get 4 tbsp sour cream
Add the spinach and stir well. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors.
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
Spinach and ricotta tortelli (they are tortelli, specifically) are best served si. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli. Ricotta salata is available at specialty food stores and some well.
So that’s going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
