Pesto & ricotta chicken
Pesto & ricotta chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto & ricotta chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto & ricotta chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto & ricotta chicken is something which I have loved my entire life.

How to Make the Best Traditional Pesto. Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio. Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!

To get started with this recipe, we must prepare a few ingredients. You can have pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto & ricotta chicken:
  1. Make ready 1 tbsp pesto sauce
  2. Get 4 oz ricotta cheese
  3. Make ready 4 skinless chicken breast
  4. Make ready 1 tbsp olive oil
  5. Get black pepper
  6. Take 1 bunch chives (fresh)
  7. Prepare 4 medium tomatoes (peeled & seeded)& chop
  8. Get 1 lime
  9. Take salt & pepper
  10. Prepare 3 1/2 olive oil
  11. Make ready 1/3 cup olive oil
  12. Prepare small salad

Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!

Steps to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

So that is going to wrap this up with this special food pesto & ricotta chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!