Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ricotta Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ricotta Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look fantastic.
Would you like any pork in the recipe? Divide the ricotta mixture evenly amongst the four breasts and spread across the surface of one side (leaving the other half empty to fold over the filling). When all four breasts are topped on one side, fold the empty half over the filling to make a stuffed breast.
To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
- Make ready Chicken and Filling
- Make ready 6 large boneless chicken breasts
- Make ready 15 oz ricotta cheese
- Make ready 4 oz grated mozzarella
- Take 1 egg
- Get 2 tbsp parsley
- Prepare 2 tsp garlic powder
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take Sauce
- Prepare 30 oz tomato sauce
- Get 1/2 cup red wine
- Make ready 1 tbsp parsley
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp oregano
- Take 1/2 tsp marjoram
- Make ready 1/4 tsp sweet basil
It immediately became a family favorite! Coming from an Italian background, I felt compelled to make a few changes. I don't know how SB friendly it is with my changes,. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast.
Steps to make Ricotta Stuffed Chicken Breasts:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Fresh garlic-tinged spinach and creamy ricotta blend seamlessly together to give the chicken just the flavor boost it needs. In bowl, mix spinach mixture, ricotta, mozzarella and Parmesan cheeses, egg yolk, salt, nutmeg and pepper. Using sharp knife, bone chicken, leaving skin attached. Place boneless chicken breasts on top of waxed paper and lightly pound them with the flat side of a meat mallet until the chicken is even in thickness.
So that’s going to wrap it up for this exceptional food ricotta stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
