Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ed's chicken egg foo yung. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ed's Chicken Egg Foo Yung is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ed's Chicken Egg Foo Yung is something which I have loved my whole life.
Shows how to fry your egg foo young like Chinese restaurants do. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.
To get started with this recipe, we have to prepare a few ingredients. You can have ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Ed's Chicken Egg Foo Yung:
- Make ready 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
- Prepare 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
- Get 7 large eggs
- Take 1/2 cup corn starch
- Prepare 3 chicken flavored bullion cubes
- Make ready 1 large chicken breast (no skin)
- Prepare 1/2 medium onion (thinly sliced, then chopped a little)
- Get 3/4 cup finely chopped celery
- Prepare 1/3 cup I Can't Believe It's Not Butter
- Make ready 1/3 tsp garlic powder
- Get 1/3 tsp sea salt
- Take 2 1/2 cups water
- Take 1/2 cup water
- Prepare (You can substitute 4 oz canned water chestnuts for mushrooms.)
- Prepare 1/2 tsp soy sauce
This omelet is great for dinner, lunch, and even breakfast. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Skip the takeout line and try this easy homemade Chicken Egg Foo Yung.
Steps to make Ed's Chicken Egg Foo Yung:
- Cook chicken and use stock:
- In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
- Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
- Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
- To make gravy:
- Dissolve bouillon cubes in chicken stock (medium heat).
- Add soy sauce
- Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
- Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
- (To make extra gravy later, follow the same method with or without using chicken stock.)
- To make egg foo yung patties:
- Dice chicken into small cubes
- Thinly slice onion and chop a little
- Drain mushrooms. Apply hand pressure in strainer.
- Finely chop mushrooms
- Drain bean sprouts. Apply hand pressure in strainer
- Melt butter in microwave
- In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
- Pre-heat fry pan to medium heat (I use a small fry pan)
- Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
- Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
- Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
- Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.
This "fluffy egg pancake" combines chicken, mushrooms, bean sprouts and bok choy. Got leftover cooked chicken and a few eggs in the fridge? The origin of egg foo young comes from the Canton side of mainland China. The original version is called fu yung egg slices and is mainly found in Guangdon province. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered Egg Foo Young - terrific quick dinner idea!
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