Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scramble eggs with leftover yellow rice and chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scramble eggs with leftover yellow rice and chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scramble eggs with leftover yellow rice and chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. The Best Scrambled Eggs Rice Recipes on Yummly
To get started with this particular recipe, we must prepare a few ingredients. You can cook scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
- Get 6 cup leftover yellow rice and chicken with sweet peas
- Take 4 large eggs beaten
- Get 4 tbsp grated parmesan cheese
- Make ready 1 tbsp ground turmeric
- Get 2 tbsp crystals hot sauce
I like the idea of adding a little soy sauce and sea weed. Easy and fast lunch or breakfast. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and.
Instructions to make Scramble eggs with leftover yellow rice and chicken:
- In a wok heat some oil add leftover rice
- Add turmeric stir in
- Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately
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So that is going to wrap it up with this exceptional food scramble eggs with leftover yellow rice and chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
