Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, for bento fried komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Komatsuna is a hardy cold-weather green full of calcium and vitamins. It's great steamed, stir-fried, boiled, added to soups and pickled, and the In this Japanese recipe we stir-fry komatsuna with scrambled eggs to create a bright and colourful dish that will fill you up with protein and nutrients too! You will find lots of nice looking lunch boxes if you search "bento" on youtube, such as bento with a pretty character's face and colorful.
For Bento Fried Komatsuna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. For Bento Fried Komatsuna is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for bento fried komatsuna using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Bento Fried Komatsuna:
- Make ready 1 bunch Komatsuna (or your choice of greens)
- Make ready 1 slice Bacon
- Take 1 tbsp Mentsuyu
- Get 1 tbsp Ketchup
It is also known as the Japanese Mustard Spinach and is usually stir-fried, pickled, boiled, added to soups, or used fresh in salads. This post may contain affiliate links. Please read my disclosure policy for details. Komatsuna can be found at Japanese grocery stores and maybe at your local farmers market (depending on the area).
Instructions to make For Bento Fried Komatsuna:
- Chop the greens into 3cm long pieces, and the bacon into 5mm strips.
- Heat oil in a pan and briefly sauté the ingredients from Step 1.
- Add the mentsuyu and ketchup and fry until done.
Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. Because Komatsuna is a good general green vegetable in terms of its taste, it is a convenient and versatile vegetable to use in any dish, just like spinach. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini.
So that’s going to wrap it up for this special food for bento fried komatsuna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
