Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's stuffed chicken florentine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes.
Brad's stuffed chicken florentine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's stuffed chicken florentine is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed chicken florentine:
- Prepare 1 cup prepared hollandaise sauce
- Prepare 1 lb asparagus spears
- Prepare 1 tsp Greek seasonings
- Prepare 1 tbs oil
- Take For the pasta
- Get 1 lb fettuccine
- Make ready 1 tbs olive oil
- Make ready 1 tbs Italian seasonings
- Get 1 tsp garlic powder
- Prepare 1/2 tsp sea salt
- Prepare For the chicken
- Make ready 5 boneless chicken breasts
- Take Lemon pepper
- Take 1 lg shallot, fine chop
- Get 5 Oz baby spinach, chopped
- Take 1 tbs minced garlic
- Make ready 1 tsp granulated chicken bouillon
- Make ready 15 Oz ricotta cheese
- Get Italian bread crumbs
- Make ready Lemon wedges
I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a. Tasty chicken florentine stuffed peppers make a hearty low carb and gluten free dinner. A simple dish packed full of the flavour of spinach and cheese. Add chicken, a few Italian spices and you have a family favourite dinner.
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Enjoy from our table to yours. In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. I picked this up at Publix. Please share this video with others and be sure to subscribe to IrixGu.
So that’s going to wrap it up with this exceptional food brad's stuffed chicken florentine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
