Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oil-Free Tea and Apple Rice Cooker Cake is something which I have loved my whole life. They are nice and they look wonderful.

Take the leaves out of one of the tea bags into a cup. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Eggless rice cooker chocolate mug cake recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take 200 grams Pancake mix
  2. Take 1 Apple
  3. Take 2 bags Black tea bags
  4. Prepare 1 Egg
  5. Make ready 133 ml Water
  6. Take 2 tsp Lemon juice (optional)
  7. Take 1 tbsp Honey or sugar (optional)

I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl.

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

By creatively utilising hot cake mix, sweet potato, and the slow-cooking nature of a rice cooker, this fluffy, sweet cake is easy to prepare and even easier to cook; just turn the rice cooker on and let it handle the rest. Autumn is apple season here in Michigan, and this year's crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. Some rice cookers come with a cake mode, which makes it even easier. I've kept this recipe as simple as I could and served the cake with some fresh Have all the necessary ingredients ready.

So that is going to wrap it up with this exceptional food oil-free tea and apple rice cooker cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!