Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dressed komatsuna and shirasu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dressed Komatsuna and Shirasu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dressed Komatsuna and Shirasu is something that I’ve loved my entire life. They’re nice and they look fantastic.
See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini.
To get started with this particular recipe, we must prepare a few components. You can have dressed komatsuna and shirasu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dressed Komatsuna and Shirasu:
- Get 1 bunch Komatsuna
- Take 30 grams Shirasu baby sardines
- Take 2 tbsp Mentsuyu
- Prepare 1 pinch Sugar
- Make ready 1/3 tbsp Sesame oil
- Get 1 as much (to taste) Sesame seeds (optional)
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Instructions to make Dressed Komatsuna and Shirasu:
- Boil the komatsuna quickly in hot water with a pinch of salt. Cut to 3 cm length, then add the shirasu.
- Pour the mentsuyu, sugar and sesame oil in this order and mix well.
- If there is any water from the vegetables, drain lightly and serve.
- Lastly, sprinkle the sesame as you rub with fingers so the aroma is released.
Komatsuna stock photos and royalty-free images. Find and save images from the "girl." collection by me (komatsuna_) on We Heart It, your everyday app to get lost in what you love. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many delicious recipes. Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like mustard. When people are asked "what do you associate with Japanese home-made foods?", all the people will answer "Miso soup and rice".
So that is going to wrap this up with this exceptional food dressed komatsuna and shirasu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
