Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Creamy Chicken Wild Rice Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Wild Rice Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Get 2 cup Cooked Wild Rice
- Take 1 medium Onion
- Make ready 1 cup Chopped Carrots
- Get 1 cup Chopped Celery
- Get 1 cup Mushrooms
- Prepare 1 1/2 stick Butter
- Get 8 cup Water
- Make ready 12 Chicken Bullion Cubes
- Take 1 cup Flour
- Make ready 1 cup Whipping Cream
- Prepare 2 large Chicken Breasts
This time of year, soups and stew reign supreme. The cold weather just makes me crave a steaming bowl of comfort food! Chicken and wild rice soup is one of my favorites; mainly because I get to have carbs… IN the soup. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
So that is going to wrap it up for this exceptional food creamy chicken wild rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
