Tofu and Black Tea Cake in a Rice Cooker
Tofu and Black Tea Cake in a Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu and black tea cake in a rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my whole life.

I made this to test out tofu cakes. Lately when I cook I've been throwing veggies and a lip chong sausage into a rice cooker with the rice and cooking it all together. The sausage, however, has an incredible amount of fat, so I'm thinking tofu would be the way to go.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Take 200 grams Pancake mix
  2. Prepare 160 grams Tofu
  3. Take 2 tbsp Black tea leaves
  4. Prepare 1 Egg
  5. Prepare 3 tbsp Milk
  6. Make ready 1 tbsp Vegetable oil
  7. Get 1 Vanilla extract

The basic version is flavored with olive oil for a touch of fat, nutritional yeast for a savory, umami-rich flavor, and a pinch of turmeric for a signature yellow color. Eat tofu scramble on its own. Pour the hot cake mix inside the rice cooker dish. Boil or steam kabocha (or cook in a microwave oven) until soft.

Steps to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  3. Sprinkle with vanilla extract, and mix.
  4. Mix in the pancake mix.
  5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  7. The bottom look like this. It's chewy because of the tofu!!

Kraemer's Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some. A rice cooker can cook more than rice. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe. So preheat the oven with just heating elements at.

So that’s going to wrap it up for this exceptional food tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!