best ever breakfast burrito's
best ever breakfast burrito's

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, best ever breakfast burrito's. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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best ever breakfast burrito's is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. best ever breakfast burrito's is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever breakfast burrito's using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make best ever breakfast burrito's:
  1. Prepare 1 tortilla
  2. Make ready 1/2 cup hash browns
  3. Make ready 1/2 cup beaten eggs
  4. Make ready 2 tbsp small diced onions
  5. Prepare 2 tbsp small diced green bell peppers
  6. Prepare 1 tbsp chopped bacon
  7. Make ready 1 tbsp small diced ham
  8. Make ready 1 tbsp small diced breakfast sausage
  9. Prepare 1/4 cup butter

Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. Burritos are one of those meals that truly never get old. Whether you prefer spicy bean and cheese or salsa-topped steak, there are a million ways to customize your wrap. We've even got low-carb options—keto lovers, you'll be obsessed with our bacon weave (!!) burritos.

Instructions to make best ever breakfast burrito's:
  1. preheat large pan or skillet to high/med heat
  2. melt butter and cook onions, peppers, bacon, ham, sausage and hash browns till hash browns are light brown
  3. add beaten eggs. keep eggs moving, so eggs don't leave a crust. cook till eggs are done.
  4. put the tortilla in microwave for 30 seconds or till hot and soft and easy to fold
  5. add hash brown and egg mixture to tortilla and fold
  6. top it with cheese, salsa or green chili
  7. enjoy

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